Catering for weddings and bigger functions

We are so excited to have the very talented Ruan van Heerden cater for our functions.  Have a look at his delicious Facebook page for more photos.

Phone  |  082 826 2207
​Email  |  ruan@pcnetmail.co.za

Menu ideas and estimated prices

*** Please note that this is a guideline and these prices may change without notice due to fluctuation in food prices and needs to be quoted for.***

R220 per person buffet

Starter
Harvest Table
Selection of Homemade Breads, Muffins & Vetkoekies
Local Cheeses served with Biscuits, Fresh Fruit & Green Figs
Preserves
Salmon Paté
Tomato & Roasted Garlic Paté
​Chicken Liver Paté
Mini Samoosas
Boerewors Bites
 
Mains
Meats
CHOOSE TWO

• Roasted Beef with Red Wine & Garlic Jus
• Roasted Leg of Lamb with Gravy
• Cape Malay Lamb Curry
• Beef Stroganoff
• Traditional Bobotie
• Beef Lasagne
• Veal Schnitzel served in a Peppery Mushroom & Sherry Sauce
• Ostrich Neck Potjie
• Roasted Lemon & Herb Chicken
• Individual Chicken Pies
• Butter Chicken
• Thai Green Chicken Curry
• Tikka Chicken & Prawn Curry
• Chicken Schnitzel (Crumbed or Grilled) served with Mushroom & Cheddar Sauce
• Chicken Cordon Blue served with 3 Cheeses Sauce
• Chicken, Mushrooms & Peppers in a Creamy Brandy Sauce served on Penne Pasta
• Gammon served with Homemade Mustard Sauce
• Roasted Pork Neck served with Port & Mango Sauce
• Roasted Leg of Pork served with Honey Infused Gravy
• Fried Line Fish served with Tartare Sauce
• Whole Roasted Line Fish (Ex: Yellowtail, Snoek, Dorado, etc.)

Side Dishes
CHOOSE THREE

• Roasted Baby Potatoes
• Roasted Potato Wedges
• Creamy Potato Bake with Ham, Peppers & Sour Cream
• Peppered Potato Mash with lots of Butter
• Spiced Rice
• Savoury Rice
• Yellow Rice with Raisons
• Caramelized Pumpkin with Honey & Almonds
• Roasted Butternut
• Sticky Toffee Pumpkin Fritters
• Cinnamon Sugar Pumpkin Fritters
• Medley of Roasted Pumpkin & Sweet Potato with Cinnamon Sticks & Butter
• Old Fashioned Sweet Potato (plain or ginger or orange infused)
• Caramel Sweet Potato with Marshmallows
• Cauliflower & Broccoli served with Cheese Sauce
• Roasted Garden Vegetable
• Stir-fried Julienne Vegetables
• Creamed Spinach & Mushrooms

Chef’s Table Salad included
 
Dessert
CHOOSE ONE

• Lemon & Berry Cheesecake
• Tiramisu Pavlova
• Fresh Fruit & Caramel Cream Pavlova
• Malvapudding served with Brandy Custard, Cream & Berries
• Chocolate Amarula Cake served with Vanilla Ice Cream
• Chocolate Mousse
• Chocolate Pudding served with Cream / Vanilla Ice Cream / Caramel Custard
• Peppermint Crisp tartlet served with Cream / Vanilla Ice Cream
• Chocolate Mousse Cake served with Cream / Vanilla Ice Cream
• Salted Caramel Popcorn Cake served with Cream / Ice Cream
• Chocolate Pancakes filled with Chocolate Mousse served with Cream / Ice Cream
• Tiramisu Chocolate Cake served with Cream / Ice Cream
• Strawberry & Vanilla Cream Cake served with Ice Cream
• Traditional Sago Pudding served with Apricot Preserve & Italian Meringue
• Apple & Almond Pie served with Caramel Cream
• Croissant, Berries & Chocolate Bread Pudding served with Cream
• American Banana & Caramel Cream Pie served with Ice Cream

R220 per person spit buffet

Starter
Variety of Homemade Breads, Mini Vetkoekies & Muffins
Pate’s & Preserves
Local Cheeses served with Fruit
Boerewors Bites
Mini Samoosas
 
Main
Lamb – Flame Grilled Spit
Roasted Lemon & Herb Chicken Pieces
Creamy Mushroom Sauce
 
Sides with Main
CHOOSE THREE
Roasted Baby Potatoes
Savoury Rice
Garlic Bread
Roasted Garden Vegetables
Pumpkin Fritters – Cinnamon Sugar / Caramel
Cauliflower & Broccoli Salad
Greek Salad
Mediterranean Pasta Salad
Roasted Beetroot Salad with Rocket, Nuts & Feta Cheese
Tangy Coleslaw with Baby Marshmallows
 
Dessert
CHOOSE ONE
Malvapudding served with Caramel Custard, Cream & Berries
Chocolate Brownie served with Vanilla Ice Cream
Chocolate Mousse Cheese Cake Cups
Old Fashioned Marshmallow & Pineapple Tart
Peppermintcrisp Cups

Optional extras

For a dessert table with individual desserts please add R 25 pp to your total
price. The variety of desserts will be discussed as per your taste.

For a dessert cake table add R 25 pp to your total price. The variety of cakes will be discussed as per your taste.

Pre-drinks
R 10.00 pp
Sherry

R 30.00 pp
​CHOOSE ONE

• Rooibos tea, Vodka & Mixed Berry Punch
• Passionfruit & Lemonade
• Vodka, Passionfruit & Lemonade
• Pimms & Ginger Ale
• Gin Cocktail with Fruit
• Vodka & Pineapple Cocktail
• Strawberry Daiquiri
• Pina Colada
• Blue Vodka “Kikker” CocKtail
• Mojito
• JC le Roux Sparkling Wine with African Rosella

Plated Starter
add R 30 pp
CHOOSE ONE

• Seafood Cocktail served with Sweet Chilli Prawns
• Chicken Mayo Pancake served with Rocket Salad & Sweet Chilli Dressing
• Fish filled Pancake served with Creamy Cheese Sauce & Rocket
• Spinach, Feta & Peppadew Quiche
• Mushroom, Sundried Tomato, Feta & Basil Tartlet
• Fried Line Fish served with Tartare Sauce
• Roasted Tomato, Caramelized Onion & Feta Quiche
• Italian Ceprese Salad served on toasted Ciabatta Bread
• Mini Fishcakes served with Sweet Chilli Sauce, Ciabatta Bread & Rocket Salad
• Tuna & Feta Cheese Tartlet
• Giant Mushroom stuffed with Spinach, Sundried Tomato, Feta, Mozzarella & Rocket
• Ratatouille Quiche served with Balsamic Reduction & Rocket Salad
• Spinach & Olive Quiche served with Honey Balsamic Reduction & Rocket Salad
• Three Cheese & Garden Pea Quiche served with Balsamic Reduction & Rocket Salad